Menzi Surprise Nkosi Meet the Professional Menzi is a dedicated, fast-learning chef with strong attention to detail and a calm, reliable presence in the kitchen. He has built experience across multiple restaurant environments — from buffet service to running the pass, plating, stock ordering, and organising events. He takes pride in delivering quality work, communicating clearly, and supporting both the team and the overall operation. Menzi is adaptable, collaborative, and co

Rutendo Ketty Mamvura Meet the Professional Rutendo is a skilled and service-driven hospitality professional with 4 years of experience in high-end dining environments. She’s worked across luxury hotels and upscale clubs, where she’s honed her ability to deliver seamless late-night service with poise and precision. Known for her hands-on approach and excellent upselling skills, Rutendo consistently boosts guest satisfaction and revenue while maintaining a calm, professional d

Armand Joubert Meet the Professional Armand is a confident and versatile hospitality professional with a strong mix of bar, restaurant, and event experience. He has worked across high-volume venues and pop-up bar environments, where he built a reputation for great service, composure under pressure, and teamwork. With both bar and sales experience, he brings an energetic and customer-focused approach to every shift. Location → Cape Town Years in the industry → 2 years Position

Lindo Meet the Professional With three years of experience in the hot section, Lindo is a skilled kitchen professional specializing in grilled fish, pan-grilled steaks, and hot starters. Having worked at Hussar Grill and Freedom Catering Services, he is well-versed in high-volume service and fast-paced kitchen environments. Lindo has just completed his final year of an Occupational Chef Level 5 qualification, further refining his expertise. Passionate about delivering top-qua

Thomas Blaai Meet the Professional For this rising culinary talent, the kitchen isn’t just a workplace — it’s a canvas for creativity, connection, and care. With a deep passion for food and a flair for hospitality, they thrive in high-pressure environments where precision, teamwork, and flavor come together to delight every guest. With over 3 years of experience as a Demi Chef de Partie in high-end culinary settings, they’ve honed their skills in menu development, team superv

Mal Barry Masapa Meet the Professional Hospitality has always been more than just a job for Mal — it’s a passion and a way of life. He thrives in dynamic, fast-paced environments where great service, teamwork, and unforgettable guest experiences come together. With over 8 years of experience learning the ropes in high-volume hospitality and entertainment venues, Mal brings a balance of strategic leadership, creativity, and hands-on operations management. Mal’s approach blends

Anthony Williams Meet the Professional Anthony has worked every angle of the service industry — managing teams, training professionals, and delivering unforgettable events. He knows what exceptional hospitality feels like from the inside and understands how crucial the right people are to making it happen. As a natural people person with deep empathy, he's become a favourite among both establishments and professionals in the industry. Location → Cape Town Years in Industry →